Color dye additives List, only Foods 4P, T461

Color dye additives List, only Foods,  4P  NOT for DRUGS and COSMETICS,

 

화일첨부 ;

먹 COLOR FOO List 4P.docx

0.02MB

 

먹 COLOR FOOD Chart 6P.docx

0.03MB

 

GMP; Good Manufacturing Practices,

우수 의약품 제조 및 품질관리 기준,

 

GMPs describe the methods, equipment, facilities, and controls for producing processed food. As the minimum sanitary and processing requirements for producing safe and wholesome food, they are an important part of regulatory control over the safety of the nation's food supply,

 

GMP - 73.30 see just below (Color Additive Status List,)

=> Color Additive Status List, FDA, List 1 – 7, FDA,

https://www.fda.gov/industry/color-additive-inventories/color-additive-status-list

Color Additive Status List

 

GMP List A-Z, FDA,

https://www.fda.gov/food/food-additives-petitions/food-additive-status-list

Food Additive Status List

GMP

https://www.ecfr.gov/current/title-21/chapter-I/subchapter-G

Federal Register :: Request Access

 

https://www.ecfr.gov/current/title-21

Federal Register :: Request Access

 

GMP CheckList pdf  6P, California,

https://www.cdph.ca.gov/Programs/CEH/DFDCS/CDPH%20Document%20Library/FDB/FoodSafetyProgram/GMPResources/GMPChecklist.pdf

 

GMP CheckList pdf  5P Pennsylvania,

https://www.agriculture.pa.gov/consumer_protection/FoodSafety/manufacturing-packing-holding-distribution/commercial-food-establishments/Documents/Modernized%20GMPs%20Checklist%20for%20PA%20Food%20Establishments.pdf

 

Wiki 한국어,

https://ko.wikipedia.org/wiki/%EC%9A%B0%EC%88%98_%EC%9D%98%EC%95%BD%ED%92%88_%EC%A0%9C%EC%A1%B0_%EB%B0%8F_%ED%92%88%EC%A7%88%EA%B4%80%EB%A6%AC_%EA%B8%B0%EC%A4%80

우수 의약품 제조 및 품질관리 기준 - 위키백과, 우리 모두의 백과사전

 

https://www.fda.gov/food/current-good-manufacturing-practices-cgmps-food-and-dietary-supplements/good-manufacturing-practices-21st-century-food-processing-2004-study-section-1-current-food-good

GMPs 2004 Study: Current Food Good Manufacturing Practices

---------------------

Color Additive Status List,

https://www.fda.gov/industry/color-additive-inventories/color-additive-status-list

Color Additive Status List

 

Color additives exempt from certification and permanently listed for FOOD use.

 

Algae meal, dried = Chicken feed only: ≤ 0.3% ethoxyquin in meal ≤ 150 ppm ethoxyquin in final feed - 73.275

Annatto extract = GMP - 73.30

Astaxanthin = Salmonid fish feed only: Total astaxanthin from all astaxanthin color additive sources listed in part 73 ≤ 80 mg per kg of finished feed - 73.35

Astaxanthin dimethyldisuccinate = Salmonid fish feed only: Total astaxanthin from all astaxanthin color additive sources listed in part 73 ≤ 80 mg per kg of finished feed - 73.37

 

Beet juice (as vegetable juice) = GMP - 73.260

Beet powder (Dehydrated beets) = GMP - 73.40

Beta-Apo-8'-carotenal = General use: ≤ 15 mg/lb of solid or semisolid food or per pint of liquid food - 73.90

Beta carotene, natural and synthetic = GMP - 73.95

 

Butterfly pea flower extract = (water extract only; ultrafiltered) - alcoholic beverages, sport and energy drinks, flavored or carbonated water, fruit drinks (including smoothies and grain drinks), carbonated soft drinks (fruit-flavored or juice, ginger ale, and root beer), fruit and vegetable juice, nutritional beverages, chewing gum, teas, coated nuts, liquid coffee creamers (dairy and non-dairy), ice cream and frozen dairy desserts, hard candy, dairy and non-dairy drinks, fruit preparations in yogurts, and soft candy: GMP – 73.69

 

Calcium carbonate = soft and hard candies and mints, and in inks used on the surface of chewing gum (excluding chocolate): GMP- 73.70

Canthaxanthin = General use: ≤ 30 mg/lb of solid or semisolid food or per pint of liquid food; broiler chicken feed: ≤ 4.41 mg per kg (4 gm/ton) of complete feed; salmonid fish feed: ≤ 80 mg per kg (72 gm/ton) of finished feed - 73.75

 

Caramel = GMP - 73.85

Carmine = GMP - 73.100

Carrot oil = GMP - 73.300

Cochineal extract = GMP - 73.100

Corn endosperm oil = Chicken feed only - 73.315

Cottonseed flour, toasted partially defatted cooked = GMP - 73.140

 

Ferrous gluconate = Ripe olives only - GMP -73.160

Ferrous lactate = Ripe olives only - GMP - 73.165

Fruit juice = GMP - 73.250

Grape color extract = Nonbeverage food only - 73.169

Grape skin extract (enocianina) = Still and carbonated drinks and ades, beverage bases and alcoholic beverages (in accordance with Parts 4 & 5 of 27 CFR) - 73.170

 

Haematococcus algae meal = Salmonid fish feed only. Total astaxanthin from all astaxanthin color additive sources listed in part 73, ≤ 80 mg per kg of finished feed - 73.185

 

Synthetic iron oxide = Sausage casings for humans: ≤ 0.10% by wt. of finished food; Hard and soft candy, mints and chewing gum: GMP; Pb spec. ≤ 5 ppm; cat & dog food: ≤ 0.25% by wt of finished food; Dietary supplement tablets and capsules, including coatings and printing inks: total amount of elemental iron per day for labeled dosages does not exceed 5 mg - 73.200

 

Lycopene, tomato extract or concentrate = GMP - 73.585

 

Mica-based pearlescent pigment = Cereals, confections and frostings, gelatin desserts, hard and soft candies (including lozenges), nutritional supplement tablets and gelatin capsules, and chewing gum: ≤1.25% by wt; Distilled spirits containing not less than 18 % and not more than 25% alcohol by volume, cordials, liqueurs, flavored alcoholic malt beverages, wine coolers, cocktails, and nonalcoholic cocktail mixers and mixes: ≤0.07 % by wt; Egg decorating kits used for coloring the shells of eggs: GMP - 73.350

 

Paprika & Paprika oleoresin = GMP - 73.340 & 73.345

Paracoccus pigment = Salmonid fish feed only: Total astaxanthin from all astaxanthin color additive sources listed in part 73 ≤ 80 mg per kg of finished feed - 73.352

 

Phaffla yeast = Salmonid fish feed only. Total astaxanthin from all astaxanthin color additive sources listed in part 73 ≤ 80 mg per kg of finished feed - 73.355

Riboflavin = GMP - 73.450

Saffron = GMP - 73.500

Sodium copper chlorophyllin = Citrus-based dry beverage mixes only: ≤ 0.2 percent by wt. of the dry mix - 73.125

Soy leghemoglobin = Ground beef analogue products: ≤0.8 percent by wt of the uncooked product- 73.520

Spirulina extract = Confections (including candy and chewing gum), frostings, ice cream and frozen desserts, dessert coatings and toppings, beverage mixes and powders, yogurts, custards, puddings, cottage cheese, gelatin, breadcrumbs, and ready-to-eat cereals (excluding extruded cereals), coating formulations applied to dietary supplement tablets and capsules, shells of hard-boiled eggs (seasonally): GMP – 73.530

 

Tagetes (Aztec marigold) meal and extract = Chicken feed only:  ethoxyquin content ≤ 0.3% by wt. of additive and ≤ 150 ppm by wt. of final feed - 73.295

Titanium dioxide = ≤ 1.0% by wt. of food - 73.575

Turmeric & Turmeric oleoresin = GMP - 73.600 & 73.615

Ultramarine blue = Salt for animal feed only: ≤ 0.5% by wt. of salt - 73.50

Vegetable juice = GMP - 73.260

 

Use of the following color additives is no longer authorized:

Alkanet (Alkane)

Calcium carbonate - Allowed in drugs

Carbon black

Charcoal - NF XI

Cudbear

Ferric chloride

Ferrous sulfate

Logwood, chips & extract - Logwood extract is still permitted in sutures

Safflower (American saffron)